WE BELIEVE IN BETTER FOOD FOR ALL. POWERED BY CIRCULARITY, WE GROW QUALITY LOCAL PRODUCE WITH ZERO WASTE.

Like a network of roots, our vertical farming Pods use a smart-connected network infrastructure to communicate, share date optimizations, micro-control growing environments and a range of other functions to grow the highest nutritionally valuable vegetable crop while reduce cost and carbon footprint.

Our Pod technology optimizes environments for over 50 vegetable crop foods across leafy greens, microgreens, bulb and exotic vegetables while reusing natural resources as much as eight (8) times resulting in zero waste.

Instead of vast fields of farmland far from city limits, our modular Pod systems are designed to thrive in efficient spaces. Say, repurposed shipping container or a warehouse nestled among skyscrapers. A shorter distance from Farm to Plate means a Fresher Product with Less Environmental Impact. That’s a big deal!

Urban Stalk proudly works with a diverse range of partners ranging across industry sectors between retail grocers, food banks, cafes and restaurants, as well as leading innovative incubators and academic institutions. All our partnerships add value to our mission of nourishing the Planet from Pod to Plate and Back Again.